Boska Professional Soft Cheese Knife - White 140 mm

The Professional Cheese Knife Soft White is developed for precisely slicing soft white-veined cheeses. The HACCP color coding helps you work in an organized and hygienic manner. The German steel blade ensures a controlled cut and neat presentation.

Why this is the ideal cheese knife for you:

For soft white-veined cheeses:
Ideal for cheeses like brie and camembert where structure retention is important.

Reduces sticking during slicing:
The low blade reduces resistance when slicing soft cheeses.

Blade of 140 mm:
Suitable for controlled and precise portioning.

HACCP color coding:
The white handle helps you work in a segregated manner.

This cheese knife is suitable for professional use where precise slicing and hygiene are central.

Good to know: Part of the BOSKA 1896 collection and comes with a 10-year warranty. Hand washing is recommended.

Other features

• 10 year warranty
• Handwash only