Boska Parmesan Knife PRO - 11 cm

The Parmesan Knife PRO is specially designed for splitting hard cheeses like Parmesan. The short, powerful blade ends in a sharp point, allowing you to apply controlled pressure into the cheese. Thanks to the strong steel and solid (full tang) construction, you work with precision and maximum control. Ideal for professional use in cheese shops and delicatessens.

Why this is the ideal professional cheese knife for you:

Powerful splitting of hard cheeses:
The sharp point easily penetrates hard cheeses like Parmigiano Reggiano.

Strong and reliable blade:
Made from high-quality stainless steel for long-lasting professional use.

Ergonomic handle:
The sturdy plastic handle fits comfortably in the hand, providing maximum control.

Part of the 1896 collection:
Professional design that perfectly complements other BOSKA professional knives for splitting hard cheeses.

To split a whole Parmesan cheese wheel, use several knives. First, use the Kerf Knife PRO to make an incision in the rind. Then, insert two Parmesan Knives PRO into the cheese. Use the Break Knife PRO to leverage along the scored line until the cheese wheel splits controlled into two parts.

Good to know: the blade runs all the way through the handle for extra strength. Hand washing is recommended for long-term maintenance of sharpness and quality.

Other features

• 10 year warranty
• Dishwasher safe