Boska Professional Cheese Knife Semi-Hard - White 210 mm

The Professional Cheese Knife Semi-Hard White is designed for slicing semi-hard white-veined cheeses. The longer blade provides stability and control when cutting larger pieces of cheese. Thanks to the white HACCP handle, you work in an organized way within your product group and prevent cross-contamination.

Why this is the ideal professional cheese knife for you:

For semi-hard white-veined cheeses:
Suitable for cheeses with white rinds and firmer textures like a firm brie or Cantal.

Blade of 210 mm:
Provides control when slicing larger cheeses.

High-quality German steel:
Corrosion-resistant and suitable for daily use.

HACCP color coding:
White handle for clear application and preventing cross-contamination.

This professional knife supports efficient and controlled work processes in professional environments.

Good to know: Part of the BOSKA 1896 collection and comes with a 10-year warranty. Hand washing is recommended.

Other features

• 10 year warranty
• Handwash only