Boska Professional Cheese Knife Semi-Hard - Blue 210 mm

The Professional Cheese Knife Semi-Hard Blue is developed for slicing semi-hard blue-veined cheeses. Thanks to the HACCP color concept, you work hygienically and keep different types of cheese separated. The long blade made from high-quality German steel ensures a stable cut and optimal control during portioning.

Why this is the ideal professional cheese knife for you:

For blue-veined cheeses:
Suitable for semi-hard varieties like Stilton or Bleu de Gex, where a powerful and controlled cut is needed.

Longer blade for stable slicing:
The 210 mm (8.27 inches) blade provides extra control when dividing larger pieces of cheese.

High-quality German steel:
Corrosion-resistant blade that stays sharp for long-lasting professional use.

HACCP color coding:
The blue handle clearly identifies this knife as being for blue-veined cheeses, helping prevent cross-contamination.

The longer blade makes this cheese knife particularly suitable for working with cheeses that offer more resistance than soft varieties. You slice with control, minimal effort, and a clean finish.

Good to know: This professional cheese knife is part of the BOSKA 1896 collection and comes with a 10-year warranty. Within the same knife series, there are also specific cheese knives for soft cheeses and a versatile slicer. Hand washing is recommended for long-lasting sharpness and quality.

Other features

• 10 year warranty
• Handwash only