Boska Fondue Set Copper - 1.7 L
Boska Fondue Set Copper - 1.7 L
The Fondue Set Copper combines luxury with functionality for an unforgettable cheese fondue experience. This award-winning design piece is not just a culinary tool but also a statement piece for any dining table.
Why this fondue set is a must-have:
Stylish copper design:
The polished copper fondue pot ensures even heat distribution while adding a touch of elegance to your cheese dinner.
Sturdy concrete base:
Provides a stable and secure foundation for the copper pot.
Versatile cooking options:
The cheese fondue pot is compatible with gas stoves, electric cooktops, and ceramic cooktops.
Generous capacity:
With a 1.7-liter volume and space for 1.3 kg of cheese fondue, this set is perfect for a meal for 6 people or a snack for 12.
Complete, high-quality set:
Includes four stainless steel fondue forks and a burner (excl. fuel) for a perfect fondue experience.
BOSKA’s commitment to quality and durability ensures years of enjoyment and culinary adventures. That’s why the Fondue Set Copper comes with a 10-year warranty.
Other features
- 10 year warranty
- Refrigerator safe
- Design Award winner
- Semi dishwasher safe
- Gas stovetop-safe
- Ceramic stovetop-safe
- Electric stovetop-safe
More Information
| ean | 8713638031057 |
|---|---|
| Brand | boska |
| Color | Grey / Silver / Copper colored |
| Delivery time | 3-5 workdays |
| B2B / B2C | consument |
| Warranty | 10 years |
| Type of packaging | Giftbox |
| Type of heat source | Electric/Gas Stove/Ceramic |
| Number of forks | 4 |
| Number of fondue servings (dinner) | 6 |
| Number of fondue servings (snack) | 12 |
| Article number | 340040 |
| Suitable for | Cheese fondue |
| Material | Copper / Stainless steel / Concrete |
| Product dimensions (mm) | 290 x 220 x 200 mm |
| Product weight (kg) | 2.4 |
| Product dimensions in packaging (mm) | 290 x 220 x 200 mm |
| Product weight in packaging (kg) | 2.6 |
| Capacity to the edge (l) | 1.7 |
| Maximum cheese fondue (l) | 1.4 |
| Maximum cheese fondue (kg) | 1.2 |